Thursday, 24 November 2005
After a crowded yoga class of nearly 40 people this morning, started cooking in the afternoon. Reheated main courses we picked up from Zippy's, and made yams, spinach salad, jello, and pumpkin shmear. Guests arrived at 6 pm for a wonderful dinner. All of my dad's brothers and families were there, along with some of Bernice's family. We have tons of food left of course!
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